Wednesday, 20 July 2011

Agriculture Investment - How to Value Farmland for Investors

There are many factors to consider when approaching the valuation of an asset; the relationship between supply and tangible demand, the availability and affordability of credit to enable this demand, the earnings generated by the asset and the cost of generating that income. However, as with any asset, Investors should primarily consider the price to earnings ratio of farmland to identify the cost of each unit of income.
The value of commercially viable agricultural land is driven primarily by the profitability of the land as a commercial, income generating asset. The greater the income yield generated from the sale of crops, the higher the value of the land from which that yield is derived. This factor is the absolute key for both farming landowners and investor landowners. Tenant farmers will be prepared to pay higher rents on land where a greater income can be earned and investors will be prepared to pay a higher price for land where the income generated is higher.
The profitability of farmland can be measured simply by deducting the combined cost of ownership (mortgage interest), and of production (manpower, fuel, fertilizers seed etc.), from the revenue generated by way of the sale of the crops produced. It should therefore be noted that agricultural commodity prices play a crucial role in ascertaining land values. It is the influence of agricultural commodities that have to a large extent generated the recent gains in farmland prices in the UK, particularly during 2007 and 2008 when commodities were experiencing unprecedented highs. There are of course a number of other factors at play but a pure investor should look mainly at earnings and costs for a picture of the real value, regardless of asking prices. Using this methodology also quickly identifies over-pricing where the cost of ownership and production are close to, or outweigh income.
Supply also affects farmland values, and in areas where there is a high level of availability prices are likely to be lower than in areas where availability of good land is suppressed, either through a lack of sellers or an actual lack of existing land. In any agricultural economy the highest yielding land is taken into production first as it is the most profitable. Where profitability of the land in two different areas is similar, the availability of farmland explains much of the variation in prices.
A good example of this can be witnessed in Canada where despite a large availability of land (6.5 million km2) only a small proportion is able to produce premium agricultural yields. Demand for this more profitable land will be highest and it will be the most valuable, whilst less productive land will be less valuable.
Outside of this apparently simple relationship between farm profits (or rents), farmland availability and farmland values, one must also factor in the price of the commodities produced, which are also set by supply and demand. Therefore, to make a qualified projection of future farmland values, one must also have a clear understanding of trends in agricultural commodity prices.
Soft-commodities are cyclical in behaviour, and a greater global supply of say Soy, will drive the price down as it is freely available. There is then a clear economic disincentive for farmers to grow Soy the following year and therefore global stocks fall and the price rises again. These higher prices incentivise further investment in production and the cycle begins again. Other factors also play a part such as an abrupt shock in supply caused by drought or export bans from major producers. At DGC Asset Managament we saw a recent example of this was witnessed in late 2010 when Russia halted their exports of wheat, creating a global shortfall and a short-term spike in the price.
This short-term cyclical volatility in soft-commodities makes it difficult to assess farmland values in the short term as it is mostly production levels that have an influence, but the mid to long-term fundamentals of the supply of, and demand for commodities are much more important to the farmland investor. Capital growth is reliant upon long-term agricultural commodity trends rather than short-term price volatility. It is the long-term fundamentals of food demand growth and food supply constraints which have resulted in a historical upward trend in agricultural land values.
On the most basic level, the global population continues to grow at a rate of 200,000 per day, and is due to peak at 9 billion in 2050. This tells us that long-term demand for food will remain not only strong, but at current levels of production, totally unsupportable, therefore the value of the land that produces our food must rise.
David Garner is managing Partner at DGC Asset Management Ltd, a boutique Consultancy providing direct farmland investments for private investors in various countries around the globe.
You can download the full guide for free .

Monday, 30 May 2011

Pork Nutritional Facts

Introduction

When it comes to good health and good eating, pork gets top marks! Pork contains many of the nutrients recommended by many Health Organisations to build and maintain a healthy body, including six essential vitamins, four important minerals, protein and energy. And making pork a regular part of your diet makes good sense, especially when you consider that Canada's Food Guide to Healthy Eating recommends two to three servings of Meat and Alternatives every day.

The following information provides the amount of various nutrients available in a 100-gram cooked serving of lean Canadian pork.

Vitamins

Thiamin (Vitamin B1): Provides 65% of Recommended Daily Intake.
One of the best sources of thiamin is pork. Thiamin is necessary for the metabolism of carbohydrates. It's also essential for the growth and repair of nerve and muscle tissues and helps maintain appetite.

Riboflavin (Vitamin B2): Provides 22% of Recommended Daily Intake.
Pork rivals milk as your best source of riboflavin. Riboflavin plays an essential role in the release of energy from food and in cell division. This vitamin also promotes the growth and repair of tissues and maintains healthy skin and eyes.

Niacin (Vitamin B3): Provides 47% of Recommended Daily Intake.
Pork is chock-full of niacin, which is essential for the release of energy from carbohydrates, proteins and fats. It's also required to maintain healthy skin, the digestive tract and nervous system.

Vitamin B6: Provides 24% of Recommended Daily Intake.
Choose pork as a good source of vitamin B6, which is essential for the metabolism of protein, carbohydrate and fat. Vitamin B6 also promotes normal functioning of the central nervous system. Vitamin B12 38% Pork is an excellent source of vitamin B12, which is only found in animal products. Vitamin B12 helps build red blood cells and ensures healthy nervous tissue. it is essential for the normal function and metabolism of all cells, and is also involved in the synthesis of genetic material.

Pantothenate: Provides 10% of Recommended Daily Intake.
Pantothenate is necessary for the metabolism of carbohydrate, fat and protein. Pantothenate is also required to synthesize hemoglobin, the part of red blood cells that transports oxygen and carbon dioxide.

Tuesday, 5 April 2011

American Eel

Although not popular as a food fish in the United States, eels are considered a delicacy in European and Asian countries. Traditionally, fish are harvested from the wild at marketable size, but young eels have recently been captured and cultured to market size. Most eel species have little commercial interest in the United States. However the Census of Aquaculture (2005) reports that three eel farms, one each in Maryland, New Jersey and Pennsylvania, are in operation. Because most of the world considers eel a gourmet species, they could potentially be a high-value export and gourmet market product.

Distribution and Life Cycle
The Atlantic distribution of the American eel (Anguilla rostrata) includes the entire eastern seaboard of the United States, southeastern Canada and the Gulf of Mexico. Eel can be found as far inland as the Great Lakes.

Eels are an catadromous (the opposite of anadromous) species, meaning that they spend their juvenile life in fresh water and migrate to the ocean to spawn. Adult eels move from rivers into the ocean in the fall, traveling to the southwest part of the North Atlantic called the Sargasso Sea. After spawning, the adults die and the eel larvae travel on ocean currents back toward the mainland, feeding and growing along the way. The eel larvae undergo three stages ending with the elver stage. The elvers are migratory, reaching stream mouths in the spring and then traveling up rivers.

Commercial Catches
Current research suggests that commercial catches of the American eel and related species are rapidly declining across the species' North American range, indicating that it is in jeopardy. The bulk of current commercial eel catches in the United States is in central coastal states (80 percent), with less from northern (19 percent) and southern (1 percent) states.

Until recently, American and Canadian eel harvests were about equal. But the Canadian catch has fallen so much that U.S. landings—though declining—now account for 80 percent of the catch.

There is considerable concern about heavy exploitation of all life stages, coinciding with a continent-wide decline in commercial catch. The causes of these declines include the cumulative effects of intensive fishing of this slow-growing, late-maturing fish, but many scientists doubt that fishing pressure alone explains the decline of the eel. Habitat loss through dam construction may be another cause; hydroelectric dams in particular have hindered the migration of eels both upstream and downstream. Other possible causes are pressures from climate change; parasites, such as the blood-feeding worm; and pollution. Because of their long lifespan and high fat content, eels have a high potential to accumulate toxic contaminants.

In response, the U.S. Fish and Wildlife Service and the National Marine Fisheries Service were asked to consider a petition to have the American eel listed as an endangered species (American Eel Anguilla rostrata). The provincial government of Ontario, Canada, responded by banning commercial eel fishing in Lake Ontario and the upper St. Lawrence River and ended the sport fishing of eels across Ontario.

Eel Farms
Eel production of larval fish for stocking programs or adult fish for meat products using aquaculture systems is a well-established industry in the United Kingdom, France, the Scandinavian countries, Morocco, Australia, China, Taiwan and Japan. Currently, the largest single market for farmed eels is the Japanese 'kabayaki' (marinated, grilled eel) market. The Japanese consume more than 99,770 tons of eels per year, but domestic Japanese production is only about 327,210 tons (2001 data). The kabayaki markets prefer eels weighing 0.44 pounds. Despite the high price paid for kabayaki eels, marketing of large eels up to 11 pounds each into alternative markets may be equally if not more economical. (Eel Aquaculture).

Organic Aquaculture

Organic food markets are rapidly growing. Aquaculture and commercial fishing are attempting to create brand identities within or related to organic markets. According to The Washington Post (2009), organic food and beverage sales in America have risen from $1 billion in 1990 to about $20 billion in 2007. Sales of organic meat alone have grown from $33 million in 2002 to $364 million in 2007. If the USDA does decide to allow farm-raised fish into the ranks of USDA-certified organic products, this could open the door to a huge increase in profits for the aquaculture industry as well as give them a huge leg up over the commercial fishing industry.
Organic produce is grown without fertilizers, pesticides, herbicides and does not include genetically modified organisms (GMOs). Organic livestock is fed a completely organic diet, is antibiotic free and does not include animal GMOs. It is more difficult to determine an organic standard for fish than for produce and livestock. Fish that are vegetarian may require different standards than carnivorous fish, as will bottom feeders. Also, environmentalists believe that because farm-raised fish tend to live in cramped conditions more water pollution may occur. This may cause the fish to be unsustainable and unhealthy, so calling them organic misrepresents the product. Many fish farmers are of the view that the growing seafood demand and depletion of wild fisheries creates a favorable market for farm-raised seafood. They feel that a farm-raised product based on predominantly natural inputs should be certified organic or a close equivalent that strongly suggests “organic” and “natural.” Currently, adherents of strict application of organic agricultural standards to aquaculture hold that the principles of organic aquaculture must include:
•    Careful selection of sites for aquaculture farms.
•    Protection of adjacent ecosystems.
•    Active avoidance of conflicts with other users of the aquatic resources (e.g., fishermen) .
•    Prohibition of chemicals (e.g.. as anti-fouling agents in net pens) .
•    Natural remedies and treatments in the case of disease.
•    Feedstuff from organic agriculture.
•    Fishmeal and -oil in feed derived from by-products of fish processed for human consumption (no dedicated "feed fishery").
•    Prohibition of GMOs, neither in feedstuff, nor in the stock itself.
•    Processing according to organic standards.
Debate on the topic of “organic aquaculture” began in 2000 when the United States Department of Agriculture (USDA) named a task-force advisory panel, National Organics Standards Board (NOSB), to the USDA's Agricultural Marketing Service to evaluate requests from fish farmers for organic eligibility. The task force ruled out the possibility that wild fish could be labeled organic on the grounds that catching wild animals isn’t agriculture. They did recommend that farm-raised fish could be labeled organic as long as their diets were almost entirely organic plant material. Herbivorous fish, e.g., carp, tilapia and some shellfish (mollusks and crustaceans) are far easier to categorize and certify with respect to organic standards. Feed for them is already being produced in accordance with the tenants of organic agriculture or can be produced using algae, sunlight and simple nutrients within a closed system.
Eventually, rules far less stringent than those for organic agriculture were proposed. These included three options for what “organic” fish could eat. Included: an entirely organic diet; non-organic fish during a seven-year transition period while fish farms shifted to organic fish meal; or non-organic fish meal from what were judged to be “wild-sustainable” fisheries. Sustainable fisheries are those where fish stocks may fluctuate but do not decline over time.
In November 2008 NOSB recommended the USDA certify some farm-raised fish as organic.  This did exclude all wild-caught fish from eligibility. NOSB came under immediate fire for approving relaxed standards for organic labeling. Under the NSOB proposal, farmed fish could carry the label even if their diets included up to one-fourth wild-caught fish and fish bi-product, perhaps from non-sustainable fisheries, and included other animal and plant feeds not produced in accordance with organic agriculture principles, as long as none of this material was from endangered species.
This ruling was primarily the result of trying to develop an “organic” standard for carnivorous fish. Carnivorous fish pose a problem because the fish they eat usually are not farmed organically. Often times they are wild-harvest feed fish or a wild-harvest or animal-agriculture bi-product. The NOSB recommendation was met with opposition from environmentalists and the commercial fishing industry because the criteria for calling fish organic included feeding non-organic feed (currently, certified-organic livestock have to be fed 100% organic feed).  Additionally, some farmed-fish fed wild-fish fishmeal has exhibited elevated dioxin, mercury and other toxin levels.  Fish grown in open-water net pens are said to be a pollution (from concentrated waste), disease, parasite and potential genetic-pollution source for the water system and its wild-fish populations.
According to a Consumer Reports magazine food labeling poll, some 74 percent of consumers are concerned about environmental pollution from “organic” fish. The poll also showed that 91 percent of consumers want contaminants in fish to be absent or present only at very low levels. Of course, consumers vote with their dollars for the products that are most valuable to them. Will consumers be able to discern their product origin and content from sound descriptive labeling, including perhaps “organic”? The New York Times in "Free or Farmed, When Is a Fish Really Organic?" (2006) stated that for these and many other reasons, if the USDA does create a standard for organic fish, it may well be so controversial, challenged, appealed and counter-appealed, that it could be many years before fish labeled USDA-certified organic would be in local grocery stores.
At the center of the debate is the open-water net-pen salmon-farming industry. It is one of the most controversial areas of aquaculture, yet with dwindling wild stock, it is seen as a way to produce highly-valuable high-quality products on a cost-effective scale. Salmon farming is potentially very highly profitable especially if the fish command the premiums that result from USDA-organic certification. With the feed input accounting for the majority of material and energetic inputs and emissions, understanding its overall role in production sustainability and environmental impact is deemed central to understanding open-water net-pen salmon farming’s overall environmental impact and biophysical sustainability.
The world-wide use of wild-caught fishmeal and fish oil in aquaculture feeds for carnivorous fish (particular salmon and to a lesser extent trout) has been criticized as inherently unsustainable and a source of persistent organic pollutants (particularly PCBs and dioxins) by most environmental groups (New York Times; Choking on Growth? 2007). The aquaculture industry consumes approximately 46 percent and 81 percent of the global fishmeal and fish-oil supply, respectively. Furthermore, the ever-changing nature and complexity of global marine fisheries questions the sustainable use of fishmeal and oil and makes their substitution to animal-agriculture bi-product or vegetable proteins one of the greatest challenges facing the aquaculture industry in general and “organic” producers in particular.

Thursday, 31 March 2011

Roundup and Weedol Weedkiller

With spring just over the horizon, there's no time like the present to stock up on high-quality gardening tools for a seasonal garden tidy-up. You'll find great deals on hand tools from Spear & Jackson, Fiskars and Bahco--everything you need to get your garden out of its winter slump.
Plus, don't forget your lawn. Keep it green with our range of lawn feed from Miracle Gro, Evergreen and Westland. Protect your plants with insecticide and bug prevention products, including Bug Clear. For a pristine patio and beautiful borders, check out our selection of top-brand weedkillers including Weedol, Resolva, Roundup and Pathclear
Roundup Fast Action 3 Litres Ready to Use Weedkiller

Monday, 7 March 2011

Waterside MC 450S 10ltr High Flow Meter Control Water Softener

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Once installed and set up our water softener automatically performs a regeneration and supplies the entire property with softened water. It has the added benefit of being able to use either Block, Tablet or Granular water softener salt however we do recommend the use of tablet salt with this unit.
WHY THIS IS THE ONE TO BUY?

The Waterside is designed with efficiency in mind.  At the heart of the water softener is the intelligent meter system that not only monitors your water consumption, but learns from it on a daily basis.
As well as being more accurate than most machines when deciding whether or not to do a regeneration, it also uses a proportional brining system to regenerate: Where most Softeners only have the capacity to perform a full regeneration, the Waterside will make an allowance for any unused capacity and perform a shorter regeneration using less salt and less water.   

GUARANTEE

All EMWC Water Softeners have a 5-year guarantee -at no extra cost! Because of its proven reliability, your EMWC water softener will have a five-year parts and one year labour guarantee. This, alongside our proven track record for producing highly reliable equipment, has established us as one of the UK's most popular water softener companies.
MADE IN ENGLAND
The water softener is manufactured in the UK and is therefore designed specifically for the UK market and for the UK domestic water system. It also means that we, unlike other companies, "wet test” the softeners before they leave the factory, so you can rest assured that the softener firstly works but more importantly it doesn't leak.

INSTALLATION
Installing your Water softener - plumber or DIY? Every water softener comes complete with , fitting instructions and an option of an installation kit allowing for installation by a plumber or DIY enthusiast.

TECHNICAL
Valve: Meter
Connections
Inlet/Outlet 3/4" Bsp male parallel
Overflow 1/2" Hose connector
Drain 1/2" O.D tubing
Operating Parameters
Max operating Pressure 5 bar (72.5 p.s.i )
Min Operating Pressure 1.7 bar (25 p.s.i )
Max water temperature 49 degree C
Min water temperature Protect from freezing.

Volume & Weight
Softener Resin volume 1x 10 litres
Salt Storage capacity 15Kg tablet salt

Dimensions
Depth 480mm -  19 inch
Height 532mm - 21 inch
Width 270mm -  11 inch
Operating Data
1667Ltr per cycle Capacity per regen at 300ppm hardness
1.4KG Max Salt used per Full regeneration
50 litres / min peak flow at 2 bar pressure drop 30 litres / min Rated service flow at 1 bar pressure drop
80 litres Max Water used per Full Regeneration

Installation Kits
Pressurised Systems (Mega Flo) = 22mm Kit
Combination Boilers = Combi Kit
Standard Fittings (most Homes = 15 mm Kit select an alternative Installation Kit (if required) from the Checkout
To choose your fitting kit for this softener please click on add to order below for the 3 fitting kit options.

3 Inch Multi stage Submersible Pump

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3 " Multi stage, Submersable pump designed for domestic water supply, Liquid transfer in tanks, irrigation and environmental applications. The Pump has floating impellers, each with its own tungsten carbide/ceramic bearing.


The pump features soft starting and protection against dry - running, upthrust, overvoltage, undervoltage, overload and over temprature.


The motor is a single - phase motor of the permanent magnet rotor type ensuring optimum efficiency within a wide load range.
The motor is fitted with a replaceable end cover with socket.

Liquid
Maximum Liquid temperature       35C
Max Temp at 0.15 M/sec              35C
Liquid temp                                20C
Density                                      998.2KG/M3

Tecnical
Speed for pump data                  10700 rpm
Rated Flow                                 0.5556 l/s
Approvals                                  CE, UL, CUL
Curve tolerance                         ISO 9906 Annex A

Materials
Pump                                        Polyamide/ Stainless Steel
                                                DIN W-NR  1.4301
                                                ASAI 304
Impeller                                    Polyamide
Motor                                        Stainless Steel
                                                DIN W-NR  1.4301
                                                ASAI 304


Installation
Pump Outlet                              Rp 1 /14
Min Bore Diameter                     76mm

Electrical Data
Motor type                                MS3
Power Input -P1                        1.02KW
Rated Power-P2                         0.7KW
Mains frequency                        50Hz
Rated Voltage                           1 x 200 - 240 V
Start method                            Direct on line
Rated current                            5.2 A
Power factor                             1.00
Rated speed                             10700rpm
Enclosure Class(IEC 35-5)         68
Insulation Class(IEC 85)            F
Length of cable                         1.5M


Dimensions
Width     74mm
Length    741mm.